By transforming the food waste into something useful, beautiful and luxurious, we’d like to create a model of a circular economy and spark thoughtful conversations on how our everyday life can become more mindful and sustainable.
5 Easy Steps to a More Sustainable WardrobeJan 06, 2023
THE WAIGHT FOUNDER: COURTNEY LEVI HUNTEROct 07, 2022
The name is a nod to slow fashion, slow living, and the dyed-to-order model that I operate with. It is a play on the idea that good things are worth waiting for...
Kind and Ivy Founder: Denisa ParkerAug 12, 2022
"We want to empower business owners and entrepreneurs to have the clarity and confidence they need to be able to make a big impact with their audience, while also making a small impact on the planet."